2023 Application Process Is Now Open!
The Havelock Farmer & Artisan Market allows local farmers to provide fresh produce to our community. Our market also showcases local artisans, bakers and food vendors.
The market will run on Fridays starting May 19th, 2023 through to October 13, 2023
Applications will continue to be accepted throughout the season in the case of spaces opening up.
Those interested in applying to the market should first read and understand the Havelock Farmer & Artisan Market 2023 Rules and Regulations. Click on the link below.
The market will run on Fridays starting May 19th, 2023 through to October 13, 2023
Applications will continue to be accepted throughout the season in the case of spaces opening up.
Those interested in applying to the market should first read and understand the Havelock Farmer & Artisan Market 2023 Rules and Regulations. Click on the link below.
Please READ: Havelock Farmer & Artisan Market 2023 Rules and Regulations
2023 Fees:
$20 for the Spring Pre-Market May 19 - June 9 (11:00 - 3:00 PM)
$125 for the "Regular Season" June 16 - Sept 15 (1:00 - 7:00 PM)
$20 for the Fall Post Market Sept 22 - Oct 13 (11:00 - 3:00 PM)
$60 for 4 weeks during the Regular Season (1:00 - 7:00 PM)
$25 for a 1 week drop in during the Regular Season (1:00 - 7:00 PM)
$200 for a double stall during the Regular Season (1:00 - 7:00 PM)
$25 for a one-time drop-in
$160 for a single stall for the complete season May 19 - Oct 13, 2023
$20 for the Spring Pre-Market May 19 - June 9 (11:00 - 3:00 PM)
$125 for the "Regular Season" June 16 - Sept 15 (1:00 - 7:00 PM)
$20 for the Fall Post Market Sept 22 - Oct 13 (11:00 - 3:00 PM)
$60 for 4 weeks during the Regular Season (1:00 - 7:00 PM)
$25 for a 1 week drop in during the Regular Season (1:00 - 7:00 PM)
$200 for a double stall during the Regular Season (1:00 - 7:00 PM)
$25 for a one-time drop-in
$160 for a single stall for the complete season May 19 - Oct 13, 2023
Important Dates/Information: Pre-Market starts
Friday May 19, 2023 at 1:00 PM
Friday May 19, 2023 at 1:00 PM